Maison Balzac

If dinner is theatre, these are the props.

Founded in Sydney in 2012 by French-born Elise Pioch Balzac, Maison Balzac was born from a childhood spent in the South of France and a career in fashion, including years at Hermès in Paris. Elise describes her pieces as jewellery for the table, and once you see them, you'll understand exactly what she means.

The hand-blown coloured glassware, sculptural serveware and richly considered details are designed to do one thing: provoke a feeling. Curiosity, delight, conversation. The kind of reaction that happens before the food even arrives.

Maison Balzac is chic, considered, and completely impossible to forget.

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A long banquet table set for a celebration, decorated with colorful floral arrangements, plates, glasses, cutlery, and napkins, with wooden chairs around it.